Zambia satisfies every visitor’s gastronomic tastes. The variety of dishes served in big and small restaurants and lodges include but are not limited to: African, Asian (Indian, Pakistani, Chinese and Japanese specialty meals), European, Italian and American. Also, most all diets whether be it specifically meat, fish, poultry, vegetarian, vegan or halal are served easily with prior arrangements. Meals served at the professionally managed camps, lodges and hotels are deemed to be fresh, well prepared and cooked according to international standards. Foods and fruits are imported from neighboring counties.